Rock N Roll Sushi in Murfreesboro

Crispy wontons

jalapeno poppers

eggroll and potstickes served with headbanger and sweet chili dip

both swirled with eel sauce.

Stuffed with krabmeat and cream cheese filling

studded with greenonion and jalapeño

and served with headbanger dip swirled with eel sauce.

Soybeans steamed in their pods and lightly salted.

Two crispy fried pork and vegetable egg rolls with sweet chili sauce.

Shrimp fried to a golden crunch

tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.

and ponzu sauce.

Three light and crispy rice stars

topped with our signature spicy tuna

sliced jalapenos

ponzu

and spicy mayo. Finished with our house-made RNR hot honey

toasted sesame seeds and green onions.

It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili

savory eel sauce and a sprinkle of sesame seed confetti. Boom.

Red tuna lightly seared

sliced

drizzled with sweet chili

ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.

Our spin on tuna tartare. Chopped

spicy red tuna and coolly twisted avocado topped with tobiko

sweet chili

eel sauce and crunchy flakes. Served with wonton chips

Fresh lump blue crab meat rolled with creamy avocado and crisp cucumber

finished with a dusting of toasted sesame seeds. Perfect with a squeeze of lemon.

Lump blue crab

crispy tempura crunchies and green onion topped with smoked salmon

fresh jalapeño

finished with togarashi pepper

a kick of sriracha

and our signature Headbanger sauce.

Sweet lump blue crab meat with juicy mango

crisp cucumber

and creamy avocado

brightened with yuzu cream and a squeeze of fresh lime. Finished with a dusting of toasted sesame seeds.

(FRIED) Shrimp tempura

salmon and cream cheese inside

fully fried

topped with spicy mayo

eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.

Shrimp tempura

krab stick

cream cheese and cucumber inside

smoked salmon

baked eel and avocado outside

topped with sweet chili

eel sauce and sesame seeds.

Shrimp tempura and spicy tuna inside

red tuna and jalapeño outside

topped with spicy mayo

sweet chili sauce

eel sauce and crunchy flakes.

Cajun seasoned crawfish

cream cheese

krab stick inside

baked krabmeat and jalapenos outside

topped with spicy mayo

sweet chili and eel sauce.

Let freedom ring with: Spicy tuna

smoked salmon

cream cheese

avocado with sweet chili and sriracha in every bite!!

Shrimp tempura

krab stick and spicy mayo inside

avocado outside

topped with sweet chili

eel sauce and sesame seeds.

Spicy tuna

imported shrimp tempura

cream cheese

avocado and cucumber topped with krab stick

spicy mayo

sweet chili and eel sauce.

(FRIED) Shrimp tempura and cream cheese inside

fully fried

then topped with Cajun-seasoned crawfish

spicy mayo

eel sauce and crunchy flakes.

Yellowtail and spicy mayo inside

red tuna and krab stick outside

topped with sweet chili

eel sauce and sesame seeds.

(SOY PAPER WRAP) Soft-shell crab tempura with baked krab inside

layered avocado outside

drizzled with eel sauce

topped with diced mango

jalapeño

spring mix and sweet chili sauce.

Shrimp tempura and cream cheese inside