Zaranda in Houston
Otevírací doba
- Pondělí
- 11:00 - 22:00
- Úterý
- 11:00 - 22:00
- Středa
- 11:00 - 22:00
- Čtvrtek
- 11:00 - 22:00
- Pátek
- 11:00 - 23:00
- Sobota
- 11:00 - 23:00
M-Th 11am-10pm, F-Sa 11am-11pm, Su Closed
Možnosti změny údajů
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Popis
Zaranda reimagines the cuisine of Las Californias—the historic region once stretching from present-day Northern California to Cabo San Lucas—brought to life in downtown Houston by award-winning Chefs Hugo and Ruben Ortega. The restaurant asks a simple question: What if Alta and Baja California had never been divided? The answer is a cuisine sin fronteras—food without borders—rich in history, culture, and abundance.
The name Zaranda comes from the traditional wire basket used for zarandeado, a centuries-old technique of grilling fish over an open flame, still beloved across Baja. Fittingly, seafood takes center stage on the menu, from lobster and octopus to clams and sea urchin.